A nurse is teaching a parent of a 2-year-old child about safe food choices. Which of the following foods should the nurse recommend?

A. Grapes: Grapes are a choking hazard for toddlers unless they are peeled and cut into small, non-circular pieces. Whole grapes should be avoided due to their shape and size. B. Raw carrots: Raw carrots are hard and can easily obstruct a toddler’s airway. Unless cooked and cut into small, manageable pieces, they are not safe for this age group. C. Celery: Celery contains fibrous strands that can pose a choking risk and is difficult for toddlers to chew properly. It is not an ideal food choice for a 2-year-old. D. Bananas: Bananas are soft, easy to chew, and digest, making them a safe and appropriate food option for toddlers. They pose a low risk of choking when sliced properly.