A nurse provides prevention strategies to a group of clients who are identified as at risk for hypertension. Which strategies should the nurse include? Select all that apply.

A. Using low sodium seasoning can help reduce sodium intake, which is beneficial for hypertension management. B. Increasing dairy products may not necessarily help with hypertension unless they are low-fat or fat-free options, but it’s not a primary strategy. C. Foods like bananas and sweet potatoes are high in potassium, which helps counteract sodium's effects and supports healthy blood pressure. D. Brisk walking for 30 minutes per day is a recommended exercise to help manage and prevent hypertension. E. Consuming red wine is not recommended for hypertension; excessive alcohol intake can increase blood pressure.