A patient with congestive heart failure is prescribed a low-sodium diet. Which of the following foods, if chosen by the patient, indicates further teaching is necessary? (Select 3 options that apply)

Rationale: A. Applesauce is naturally low in sodium and is appropriate for a low-sodium diet. B. Pretzels are typically high in sodium and should be avoided or eaten in moderation. C. Chicken hotdogs are processed meats that contain high levels of sodium and should be avoided. D. Lemonade is low in sodium and generally acceptable unless other health concerns are present (e.g., diabetes). E. Tomato juice often contains added salt and is high in sodium unless specifically labeled as low-sodium.