Furosemide is prescribed for a client with a history of heart failure (HF). Which foods should the nurse encourage this client to eat?

A. Cheese, milk, and yogurt are high in calcium, which is not directly relevant to managing the effects of furosemide. B. Liver, beef, and chicken are protein-rich foods but do not specifically address the potassium needs related to furosemide use. C. Bananas, oranges, and peaches are rich in potassium, which is important to replenish as furosemide can cause potassium loss. D. Pasta, cereal, and bread are carbohydrates and do not address the need for potassium in this context.