The caregiver of a patient with Parkinson disease is concerned with the patient's recent weight loss. The home health nurse should suggest which modification to help the caregiver enhance the patient's nutrition?

A. Limiting fluid intake is not recommended and can lead to dehydration; fluids are important for overall health. B. Larger meals may be overwhelming and difficult to consume for patients with Parkinson’s due to swallowing difficulties and fatigue. C. Offering six small, frequent meals helps improve calorie intake without causing fatigue or difficulty swallowing large portions. D. While milk and cheese provide nutrients, increasing dairy alone does not address the overall need for balanced, manageable nutrition.