The healthcare provider prescribes a low-fiber diet for a client with ulcerative colitis. Which food selection indicates to the nurse that the client understands the prescribed diet?

A. A baked potato with skin and raw carrots are high in fiber, which is not appropriate for a low-fiber diet. B. Roast pork is acceptable, but fresh strawberries are high in fiber and not appropriate. C. Roasted turkey is a low-fiber protein source, and canned vegetables are typically lower in fiber than their fresh counterparts, making this choice appropriate. D. Pancakes and whole-grain cereals are also high in fiber and do not align with the low-fiber diet requirement.