The healthcare provider prescribes the antibiotic cefdinir 300 mg PO every 12 hours for a client with a postoperative wound infection. Which foods should the nurse encourage this client to eat?

A. Fresh fruits are generally healthy but do not specifically address the need for probiotics or managing potential side effects of antibiotics.B. Yogurt or buttermilk are good choices as they contain probiotics that can help maintain or restore normal gut flora, which can be disrupted by antibiotics like cefdinir.C. Green leafy vegetables are nutritious but do not address the need for probiotics.D. Avocados and cheese are nutritious but do not specifically support gut health or counteract antibiotic-related disruptions.