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    NUR 205 A- Mental Health Final Proctored Exam- Winter- Swedish Institute

    The nurse is assessing a client with an eating disorder. Which personality characteristic would the nurse expect to detect when interacting with the client?

    Explanation & Rationale

    Eating disorders, particularly Anorexia Nervosa and Bulimia Nervosa, are often associated with specific personality clusters that influence how the client interacts with the world and healthcare providers. These traits frequently include high levels of perfectionism, harm avoidance, and a significant preoccupation with social approval. Understanding these underlying characteristics allows the nurse to tailor their approach to address the client's need for control and their fear of judgment or failure. Rationale: A. Clients with eating disorders are rarely overtly defiant in their general personality. While they may be resistant to treatment changes regarding food and weight, their overall interpersonal style is usually characterized by compliance and a desire to avoid conflict. Defiance is more commonly associated with Oppositional Defiant Disorder or certain conduct disturbances. B. Carelessness is the opposite of the typical presentation. These clients are usually meticulous and detail-oriented, especially concerning caloric intake, exercise regimens, and academic or professional performance. This high level of conscientiousness is a driving force behind the rigid behaviors seen in the disorder. C. Outspokenness is uncommon, as these clients often struggle with assertiveness and the expression of negative emotions. They frequently bottle up their feelings to maintain a façade of being in control or perfect. This inability to verbally express distress often leads to the physical manifestation of their anxiety through disordered eating. D. Being eager to please is a hallmark characteristic. Many clients have a history of being the perfect child who seeks validation through achievement and meeting the expectations of others. In a clinical setting, this may manifest as the client being exceptionally cooperative with non-food-related tasks while internally struggling with profound self-criticism and a fear of disappointing the treatment team.

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