The nurse is instructing a client with diverticulitis about appropriate hospital menu choices. The nurse recognizes that the client understands the teaching if the client states that he can choose:

Choice A reason: Fresh strawberries contain seeds that may irritate diverticula during acute inflammation and are generally avoided. Choice B reason: Raw vegetables in a tossed salad may be difficult to digest during acute diverticulitis and are typically restricted. Choice C reason: Nuts and raw apples are high in fiber and may exacerbate symptoms during acute episodes. Choice D reason: Roasted chicken and steamed carrots are low-residue, easily digestible options suitable for diverticulitis management.