The nurse is reinforcing teaching regarding diet to a client who has had a myocardial infarction. Which of the following diet choices by the client indicates an understanding of the teaching?

A. Biscuits with sausage gravy and sliced tomatoes: Biscuits and sausage gravy are high in saturated fat, cholesterol, and sodium — poor choices after MI. B. Baked turkey and salad: This choice is lean (baked turkey), lower in saturated fat, and includes vegetables (salad) — consistent with a heart-healthy, post-MI diet. C. Barbecued ribs and canned baked beans: Barbecued ribs are high in saturated fat and often sodium; canned baked beans can be high in sodium and added sugars — not ideal after MI. D. Fried fish sandwich and potato salad: Fried foods increase saturated/trans fat intake; potato salad often contains mayonnaise (high fat) and sodium — overall not a heart-healthy option post-MI.