The nurse is reinforcing teaching regarding diet to a client who has had a myocardial infarction. Which of the following diet choices by the client indicates an understanding of the teaching?

A. Barbecued ribs and canned baked beans are high in saturated fat, sodium, and added sugars, which should be limited after MI. B. Fried fish and potato salad are high in fat and calories, making them inappropriate. C. Baked turkey and salad are low-fat, lean protein and nutrient-rich, making this the best heart-healthy choice. D. Biscuits with sausage gravy are high in saturated fat and sodium, making them unsuitable for a post-MI diet.