The nurse is reviewing the menu selections for a patient who is on a low-cholesterol diet. What meal item should the nurse question?

Choice A reason: Fruit salad with yogurt is generally low in cholesterol, especially if non-fat or low-fat yogurt is used. It is appropriate for a heart-healthy diet. Choice B reason: A cheese-steak sandwich is high in saturated fat and cholesterol due to the beef and cheese content. It is not suitable for a low-cholesterol diet and should be avoided or substituted with leaner options. Choice C reason: Grilled fish is a good source of omega-3 fatty acids and is typically low in saturated fat, making it a heart-healthy choice. Choice D reason: A vegetarian wrap, assuming it contains vegetables and whole grains, is usually low in cholesterol and saturated fat, making it appropriate for this diet.