The nurse provides dietary teaching to a client with hypertension. The nurse determines the client has understood the information when the client selects what meal?

A. Hot dogs, baked beans, and coleslaw: This meal is high in sodium, especially from the hot dogs and baked beans, which can exacerbate hypertension. A low-sodium diet is crucial for managing high blood pressure. B. French fries, grilled hamburger, and diet cola: French fries and a hamburger are high in fat and sodium, which can contribute to elevated blood pressure. Even diet cola contains caffeine, which may increase blood pressure in some individuals. C. Grilled chicken, green salad with dressing, and baked apple: This meal is low in sodium, includes lean protein from the grilled chicken, and offers a variety of fruits and vegetables. It aligns with dietary recommendations for managing hypertension. D. Bologna sandwich with mayonnaise and potato salad: Bologna is high in sodium and fat, which can raise blood pressure. Potato salad is often high in calories and sodium, making this meal unsuitable for someone managing hypertension.