What foods should the practical nurse (PN) recommend to a client as good sources of vitamin K? Select all that apply.

A. Eggs are not a significant source of vitamin K. Foods rich in vitamin K are primarily green leafy vegetables and certain other plant-based foods. B. Broccoli is a good source of vitamin K. It is rich in this nutrient, which plays a crucial role in blood clotting and bone health. C. Spinach is an excellent source of vitamin K. It is one of the top leafy greens that provide this vitamin and supports various bodily functions. D. Dairy products do not contain significant amounts of vitamin K. They are more associated with calcium and vitamin D. E. Bananas are not a notable source of vitamin K. They are rich in potassium but not in vitamin K.