When conducting diet teaching for a client who was diagnosed with hypertension, which food(s) should the nurse encourage the client to eat? Select all that apply.

RationaleA. High in sodium due to pickling, which is not suitable for someone with hypertension.B. Recommended because fresh fruits are low in sodium and high in potassium and other nutrients beneficial for managing blood pressure.C. Recommended because they are low in sodium and rich in potassium, fiber, and nutrients that support cardiovascular health.D. Cottage cheese is high in sodium and should be avoided or consumed in moderation.E. Generally high in sodium, which should be limited or avoided in the diet of someone with hypertension.