When conducting diet teaching for a client who was diagnosed with hypertension, which food(s) should the nurse encourage the client to eat? Select all that apply.

A. Cottage cheese can be high in sodium, which is not recommended for clients with hypertension. B. Canned soup often contains high sodium levels, making it unsuitable for a low-sodium diet. C. Pickled olives are typically high in sodium, which can worsen hypertension. D. Fresh or frozen vegetables without sauce are low in sodium and high in nutrients, making them an excellent choice for a hypertensive diet. E. Fruits without sauce are naturally low in sodium and provide essential vitamins and minerals, making them a healthy option.