When explaining dietary guidelines to a client with acute glomerulonephritis (AGN), which instruction should the nurse include in the dietary teaching?

Choice A reason: High-potassium foods should be monitored but are not the primary concern for AGN.Choice B reason: Protein intake should be managed but not necessarily increased.Choice C reason: Avoiding high-carbohydrate foods is not specific to AGN management.Choice D reason:The correct answer is d) because restricting sodium intake helps manage fluid retention and hypertension, which are common issues in AGN.