Which instructions should a nurse include when teaching a newly diagnosed Type 1 Diabetes patient about meal planning? SELECT ALL THAT APPLY

Rationale: A. Carbohydrates are the primary source of energy and significantly affect blood glucose levels. Eliminating them entirely is unsafe and can lead to ketosis, nutrient deficiencies, and hypoglycemia, especially in Type 1 diabetes where insulin dosing must match carbohydrate intake. Education focuses on carbohydrate counting, not restriction. B. Maintaining consistent carbohydrate intake helps synchronize with insulin therapy, preventing wide fluctuations in blood glucose levels. This supports better glycemic control and reduces the risk of hypo- or hyperglycemia. C. A well-balanced diet supports overall health, slows glucose absorption, and provides essential nutrients. Combining macronutrients can moderate postprandial glucose spikes and help maintain satiety. D. Tracking meals, carbohydrate intake, and blood glucose allows the patient and healthcare team to adjust insulin doses accurately, identify patterns, and optimize diabetes management. E. Understanding carbohydrate content, calories, and serving sizes is essential for accurate insulin dosing and portion control. Label reading empowers the patient to make informed dietary choices.